Dingo - Smoked Sriracha [150ml]

Following the same fermentation process as medium sriracha, with the addition of red jalapeños smoked over apple and hickory wood.

The sauce is then cooked and balanced leaving a delicious sweet, salty, sour, spicy sauce with a smooth lingering smokiness on the palate.

Gluten Free, Vegan Friendly.

Heat: 6 / 10.