Tender Valley - Grain Fed MB3+ Black Angus - Rib Eye On The Bone [Weight Options Available]

The rib eye on the bone has earned its name as the most flavourful steak due to the abundant marbling. Perfect for roasting or bbq.

Decades of finessing and perfecting the art of producing the most superior Australian grain fed beef for the discerning Japanese market, Tender Valley offers beautifully refined, marble score 3+, MSA Graded, Black Angus beef.

Tender Valley Australian Black Angus beef is a premium black angus beef product that delivers a consistently tender, juicy and rich flavoured eating experience every time.

The cattle are finished in our feedlots on specially formulated grain rations, to deliver high quality marble score 2+ and 3+ beef that is underpinned by Meat Standards Australia (MSA) for an extra layer of guaranteed consistency.