15 Days Koji Rice Dry Aged Kinross Station Hampshire Down - Lamb Loin/Backstrap Mini Roast [400-450g]

Available by 16th April.
Take note upon adding Dry aged products to cart, the entire order will only be available for the dry age delivery date availability.

Lamb backstrap is a boneless, trimmed from eye of loin. This cut is free from fat, gristle and bone. Backstrap is wonderfully lean and meaty. Perfect for all cooking methods! Aged carefully right here at Butcher Box.

Kinross Station, located on the banks of the Billabong Creek at Holbrook in Southern NSW, is a renowned sheep station, home to one of the world’s largest Hampshire Down sheep flocks. The Kinross Station Hampshire Down lambs have the rare ability to produce a marbled lamb product (a feature commonly associated with high quality beef). More importantly produce highly marbled lambs in an environmentally sustainable farming operation.

This product is chilled and never been frozen.