Sirloin is our in house favourite cut to roast, sear the fat and all sides in the pan and finish off in the oven to the doneness you desire.
Located in south west New South Wales, the Riverina region has earned a global reputation for quality. and consistency. Our award-winning Riverina Angus Beef, underpinned by Meat Standards Australia guarantees high-quality marble score 2+
Beef is produced out of integrated feedlot and processing facility, situated in the Riverina. One of only two in the southern hemisphere, it was/is designed to minimise animal stress, carbon emissions and transportation costs whilst also improving eating quality, performance and animal welfare.