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Blackmore Full Blood Wagyu Thick Sausage Frozen - 5pcs [500g] "Gluten Free"

$21.90 $20.00

Made in house with our own recipe using Blackmore Full Blood Wagyu Beef and premium ingredients.

Using our exclusive brand Blackmore full blood wagyu beef with a hint of smoked paprika and black pepper. Perfect for BBQ.

Snap frozen to lock in freshness.

Cooking Instructions

Thick sausages - Oven

  • Preheat oven to 180 degrees for 5minutes.

  • Lightly coat the sausages in cooking oil and add to the tray (there should be a nice sizzle on contact and throughout cooking process).

  • Cook sausages for approximately 14 minutes turning halfway (and remember.. don't prick the sausages!)

  • Let sausages rest for 3 minutes.
    (Safe internal temperature for cooked sausages is 71degrees Celsius).


Thick Sausages - Pan

  • Preheat frying pan until lightly smoking. 

  • Lightly coat sausages in cooking oil and add to the pan (there should be a nice sizzle on contact and throughout cooking process).

  • Cook sausages for approximately 12 minutes turning every 3 minutes (and remember.. don't prick the sausages!)

  • Let sausages rest for 3minutes.
    (Safe internal temperature for cooked sausages is 71degrees Celsius).