Blackmore Full Blood Wagyu Thick Sausage Frozen - 5pcs [500g] "Gluten Free"
$21.90
Made in house with our own recipe using Blackmore Full Blood Wagyu Beef and premium ingredients.
Using our exclusive brand Blackmore full blood wagyu beef with a hint of smoked paprika and black pepper. Perfect for BBQ.
Snap frozen to lock in freshness.
Cooking Instructions
Thick sausages - Oven
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Preheat oven to 180 degrees for 5minutes.
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Lightly coat the sausages in cooking oil and add to the tray (there should be a nice sizzle on contact and throughout cooking process).
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Cook sausages for approximately 14 minutes turning halfway (and remember.. don't prick the sausages!)
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Let sausages rest for 3 minutes.
(Safe internal temperature for cooked sausages is 71degrees Celsius).
Thick Sausages - Pan
- Preheat frying pan until lightly smoking.
- Lightly coat sausages in cooking oil and add to the pan (there should be a nice sizzle on contact and throughout cooking process).
- Cook sausages for approximately 12 minutes turning every 3 minutes (and remember.. don't prick the sausages!)
- Let sausages rest for 3minutes.
(Safe internal temperature for cooked sausages is 71degrees Celsius).