Blueberry Maple Pork Breakfast Thick Sausage Frozen - 5pcs [500g] "Gluten Free"
$14.90
Made in house with own recipe using Australian Free Range Pork & premium ingredients.
Australian free range pork with a hint of cinnamon, maple syrup and fresh blueberries, sweet and savoury. Perfect for breakfast.
Snap frozen to lock in freshness.
Cooking Instructions
Thick sausages - Oven
- Preheat oven to 180 degrees for 5minutes.
- Lightly coat the sausages in cooking oil and add to the tray (there should be a nice sizzle on contact and throughout cooking process).
- Cook sausages for approximately 14 minutes turning halfway (and remember.. don't prick the sausages!)
- Let sausages rest for 3 minutes.
- (Safe internal temperature for cooked sausages is 71degrees Celsius).
Thick Sausages - Pan
- Preheat frying pan until lightly smoking.
- Lightly coat sausages in cooking oil and add to the pan (there should be a nice sizzle on contact and throughout cooking process).
- Cook sausages for approximately 12 minutes turning every 3 minutes (and remember.. don't prick the sausages!)
- Let sausages rest for 3minutes.
- (Safe internal temperature for cooked sausages is 71degrees Celsius).