Country Style Beef Thin Sausage 8-9pcs [500g] "Gluten Free"
$16.40
Made in house with our own recipe using Australian grass fed beef & premium ingredients.
Australian country style thin beef sausages, perfect for BBQ.
This product is chilled and has never been frozen.
Cooking Instructions
Thin Sausages - Oven
- Preheat oven to 180degrees for 5minutes.
- Lightly coat the sausages in cooking oil and add to the tray (there should be a nice sizzle on contact and throughout cooking process).
- Cook sausages for approximately 12minutes turning halfway (and remember.. don't prick the sausages!)
- Let sausages rest for 3minutes.
- (Safe internal temperature for cooked sausages is 71degrees Celsius).
Thin Sausages - Pan
- Preheat frying pan until lightly smoking.
- Lightly coat sausages in cooking oil and add to the pan (there should be a nice sizzle on contact and throughout cooking process).
- Cook sausages for approximately 10 minutes turning every 3 minutes (and remember.. don't prick the sausages!)
- Let sausages rest for 3minutes.
- (Safe internal temperature for cooked sausages is 71degrees Celsius).