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Country Style Beef Thin Sausage 8-9pcs [500g] "Gluten Free"

$16.40

Made in house with our own recipe using Australian grass fed beef & premium ingredients.

Australian country style thin beef sausages, perfect for BBQ.

This product is chilled and has never been frozen.

Cooking Instructions

Thin Sausages - Oven 
  • Preheat oven to 180degrees for 5minutes.
  • Lightly coat the sausages in cooking oil and add to the tray (there should be a nice sizzle on contact and throughout cooking process).
  • Cook sausages for approximately 12minutes turning halfway (and remember.. don't prick the sausages!)
  • Let sausages rest for 3minutes.
  • (Safe internal temperature for cooked sausages is 71degrees Celsius).

Thin Sausages - Pan
  • Preheat frying pan until lightly smoking.
  • Lightly coat sausages in cooking oil and add to the pan (there should be a nice sizzle on contact and throughout cooking process).
  • Cook sausages for approximately 10 minutes turning every 3 minutes (and remember.. don't prick the sausages!)
  • Let sausages rest for 3minutes.
  • (Safe internal temperature for cooked sausages is 71degrees Celsius).