Country Style Beef Thin Sausage 8-9pcs [500g] "Gluten Free"

Made in house with our own recipe using Australian grass fed beef & premium ingredients.

Australian country style thin beef sausages, perfect for BBQ.

This product is chilled and has never been frozen.

Cooking Instructions

Thin Sausages - Oven 

• Preheat oven to 180degrees for 5minutes.

• Lightly coat the sausages in cooking oil and add to the tray (there should be a nice sizzle on contact and throughout cooking process).

• Cook sausages for approximately 12minutes turning halfway (and remember.. don't prick the sausages!)

• Let sausages rest for 3minutes.
  (Safe internal temperature for cooked sausages is 71degrees Celsius).

Thin Sausages - Pan

• Preheat frying pan until lightly smoking.
  
  
• Lightly coat sausages in cooking oil and add to the pan (there should be a nice sizzle on contact and throughout cooking process).
  
  
• Cook sausages for approximately 10 minutes turning every 3 minutes (and remember.. don't prick the sausages!)
  
  
• Let sausages rest for 3minutes.
  (Safe internal temperature for cooked sausages is 71degrees Celsius).