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Chicken, Pumpkin and Feta Thick Sausage Frozen - 5pcs [500g] "Gluten Free"

$14.90 $13.40

In house made with Butcher Box own recipe using premium ingredients.
Healthy chicken with fresh pumpkin and feta cheese. Perfect for kids!
Snap frozen to lock in freshness.

Cooking Instructions

Thick sausages - Oven

  • Preheat oven to 180 degrees for 5minutes.

  • Lightly coat the sausages in cooking oil and add to the tray (there should be a nice sizzle on contact and throughout cooking process).

  • Cook sausages for approximately 14 minutes turning halfway (and remember.. don't prick the sausages!)

  • Let sausages rest for 3 minutes.
    (Safe internal temperature for cooked sausages is 71degrees Celsius).


Thick Sausages - Pan

  • Preheat frying pan until lightly smoking. 

  • Lightly coat sausages in cooking oil and add to the pan (there should be a nice sizzle on contact and throughout cooking process).

  • Cook sausages for approximately 12 minutes turning every 3 minutes (and remember.. don't prick the sausages!)

  • Let sausages rest for 3minutes.
    (Safe internal temperature for cooked sausages is 71degrees Celsius).