Skip to product information
1 of 1

Spicy Spanish Chorizo Thick Sausage - 5pcs [500g] "Gluten Free"

Spicy Spanish Chorizo Thick Sausage - 5pcs [500g] "Gluten Free"

Regular price $14.90 SGD
Regular price Sale price $14.90 SGD
Sale Sold out
Tax included.

Made in house with our own recipe using Australian Grass fed Beef & Free Range Pork.

One of our most popular sausage, grab a glass of beer for that spice!

This product is chilled and has never been frozen.

Cooking Instructions

Thick sausages - Oven

  • Preheat oven to 180 degrees for 5minutes.

  • Lightly coat the sausages in cooking oil and add to the tray (there should be a nice sizzle on contact and throughout cooking process).

  • Cook sausages for approximately 14 minutes turning halfway (and remember.. don't prick the sausages!)

  • Let sausages rest for 3 minutes.
    (Safe internal temperature for cooked sausages is 71degrees Celsius).


Thick Sausages - Pan

  • Preheat frying pan until lightly smoking. 

  • Lightly coat sausages in cooking oil and add to the pan (there should be a nice sizzle on contact and throughout cooking process).

  • Cook sausages for approximately 12 minutes turning every 3 minutes (and remember.. don't prick the sausages!)

  • Let sausages rest for 3minutes.
    (Safe internal temperature for cooked sausages is 71degrees Celsius).
    View full details