Wagyu Truffle Parmesan Thick Sausage - 5pcs [500g] "Gluten Free"
Wagyu Truffle Parmesan Thick Sausage - 5pcs [500g] "Gluten Free"
Regular price
$16.50 SGD
Regular price
$18.40 SGD
Sale price
$16.50 SGD
Unit price
per
Tax included.
Made in house with our own recipe using Australian Wagyu Beef & Premium ingredients.
A perfect mixture for those truffle lovers!
This product is chilled and has never been frozen.
Cooking Instructions
Thick sausages - Oven
-
Preheat oven to 180 degrees for 5minutes.
-
Lightly coat the sausages in cooking oil and add to the tray (there should be a nice sizzle on contact and throughout cooking process).
-
Cook sausages for approximately 14 minutes turning halfway (and remember.. don't prick the sausages!)
-
Let sausages rest for 3 minutes.
(Safe internal temperature for cooked sausages is 71degrees Celsius).
Thick Sausages - Pan
- Preheat frying pan until lightly smoking.
- Lightly coat sausages in cooking oil and add to the pan (there should be a nice sizzle on contact and throughout cooking process).
- Cook sausages for approximately 12 minutes turning every 3 minutes (and remember.. don't prick the sausages!)
- Let sausages rest for 3minutes.
(Safe internal temperature for cooked sausages is 71degrees Celsius).
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