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Butcher Box Pork Chipolatas Frozen - 10pcs [350g] "Gluten Free"

Butcher Box Pork Chipolatas Frozen - 10pcs [350g] "Gluten Free"

Regular price $10.50 SGD
Regular price Sale price $10.50 SGD
Sale Sold out
Tax included.

Made In house with our own recipe using Australian Free Range Pork & premium ingredients.

Tasty English style pork chipolatas, A favourite for Kids!

Snap frozen to lock in freshness.

Cooking Instructions

Thin Sausages - Oven 

  • Preheat oven to 180degrees for 5minutes.

  • Lightly coat the sausages in cooking oil and add to the tray (there should be a nice sizzle on contact and throughout cooking process).

  • Cook sausages for approximately 12minutes turning halfway (and remember.. don't prick the sausages!)

  • Let sausages rest for 3minutes.
    (Safe internal temperature for cooked sausages is 71degrees Celsius).


Thin Sausages - Pan

  • Preheat frying pan until lightly smoking.

  • Lightly coat sausages in cooking oil and add to the pan (there should be a nice sizzle on contact and throughout cooking process).

  • Cook sausages for approximately 10 minutes turning every 3 minutes (and remember.. don't prick the sausages!)

  • Let sausages rest for 3minutes.
    (Safe internal temperature for cooked sausages is 71degrees Celsius).
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