Margaret River Wagyu MB4/5 Tenderloin Steak [Weight Options Available]
Margaret River Wagyu MB4/5 Tenderloin Steak [Weight Options Available]
Tenderloin steak - perfectly trimmed, marbled, tender every time and super easy to eat.
Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet harvested locally from the Margaret River region and is guaranteed free of Hormone Growth Promotants, for a naturally healthy choice.
Fed a specially formulated grain ration for 350 to 450 days. The cattle are fed using a specially designed semi intensive feedlot system. This system provides more space per animal than traditional intensive feedlots and takes into account the animals psychology. Resulting to a tender and full of flavour wagyu beef.
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