Dingo - Super Hot Sriracha
Classic fermented sriracha flavours with a cheeky burn to boot.
The sister to our Medium Sriracha, this sauce undergoes the same fermentation and cooking process but packs an extra punch through the addition of ghost & scorpion chillis that really raise the heat level through the roof. We pride ourselves on creating a sriracha that’s all natural – no artificial colours, flavours or preservatives. We use only the very best fresh produce sourced direct from small farmers in Perth, Western Australia and get all our heat from fresh, local, super hot pods – no extract, no dried crap, no fillers, no stabilisers. This sauce will change the way you think about sriracha forever.
Gluten Free, Vegan Friendly.
Heat: 9 / 10.