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Durban Curry Boerewors Sausage Frozen [480-500g] "Gluten Free"

$14.90

Made in house with our own recipe using Australian Grass fed Beef & Free Range Pork.

An authentic South African sausage with a mixture of spices and a hint of chutney & chilli, a must on your next BBQ!

Snap frozen to lock in freshness.

Cooking Instructions

Thick sausages - Oven
  • Preheat oven to 180 degrees for 5minutes.
  • Lightly coat the sausages in cooking oil and add to the tray (there should be a nice sizzle on contact and throughout cooking process).
  • Cook sausages for approximately 14 minutes turning halfway (and remember.. don't prick the sausages!)
  • Let sausages rest for 3 minutes.
  • (Safe internal temperature for cooked sausages is 71degrees Celsius).

Thick Sausages - Pan
  • Preheat frying pan until lightly smoking. 
  • Lightly coat sausages in cooking oil and add to the pan (there should be a nice sizzle on contact and throughout cooking process).
  • Cook sausages for approximately 12 minutes turning every 3 minutes (and remember.. don't prick the sausages!)
  • Let sausages rest for 3minutes.
  • (Safe internal temperature for cooked sausages is 71degrees Celsius).