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Durban Curry Boerewors Sausage Frozen [480-500g] "Gluten Free"

Durban Curry Boerewors Sausage Frozen [480-500g] "Gluten Free"

$16.40 SGD
$16.40 SGD
Sale Sold out
Tax included.

Made in house with our own recipe using Australian Grass fed Beef & Free Range Pork.

An authentic South African sausage with a mixture of spices and a hint of chutney & chilli, a must on your next BBQ!

Snap frozen to lock in freshness.

Cooking Instructions

Thick sausages - Oven

  • Preheat oven to 180 degrees for 5minutes.

  • Lightly coat the sausages in cooking oil and add to the tray (there should be a nice sizzle on contact and throughout cooking process).

  • Cook sausages for approximately 14 minutes turning halfway (and remember.. don't prick the sausages!)

  • Let sausages rest for 3 minutes.
    (Safe internal temperature for cooked sausages is 71degrees Celsius).


Thick Sausages - Pan

  • Preheat frying pan until lightly smoking. 

  • Lightly coat sausages in cooking oil and add to the pan (there should be a nice sizzle on contact and throughout cooking process).
  • Cook sausages for approximately 12 minutes turning every 3 minutes (and remember.. don't prick the sausages!)
  • Let sausages rest for 3minutes.
    (Safe internal temperature for cooked sausages is 71degrees Celsius).
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