Great Southern Black Truffle Sauce [110g]

The finest quality Australian black truffles are combined with freshly roasted portobello mushrooms and herbs, producing an intensely rich and extremely versatile truffle sauce.

Serving Suggestion

• MIX with pure cream and stir into your favourite spaghetti, with roasted meats, vegetables or in a quiche or omelette.
• TOP onto grilled scallops or serve with gnocchi and asparagus for an everyday gourmet meal.
• SPREAD on crackers or combine with goats cheese to create a delicious bruschetta

Ingredients
Portobello Mushroom 83%, Onion, Olive Oil, Black Winter Truffles 4%, Salt, Tapioca Starch, Pepper, Natural Flavour

Storage Conditions
Store in a cool, dry place
Refrigerate after opening

Made in Australia from at least 91% Australian ingredients