Margaret River Wagyu MB6/7 Petit Tender [290-320g]

Coming from the shoulder and sometimes called “Bistro Tender” or “Shoulder tender" this small muscle is one of the most tender parts of the animal. It is without a doubt a great alternative to beef tenderloin in terms of texture, flavor, and tenderness.

Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet harvested locally from the Margaret River region and is guaranteed free of Hormone Growth Promotants, for a naturally healthy choice.

Fed a specially formulated grain ration for 350 to 450 days. The cattle are fed using a specially designed semi intensive feedlot system. This system provides more space per animal than traditional intensive feedlots and takes into account the animals psychology. Resulting to a tender and full of flavour wagyu beef.

This product is chilled and never been frozen.