Margaret River Wagyu Rib Eye for Roast MB4/5 [Weight Options Available]

Rib eye roast - sear all the sides in the pan and finish off in the oven to the doneness you desire!

Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet harvested locally from the Margaret River region and is guaranteed free of Hormone Growth Promotants, for a naturally healthy choice.

Fed a specially formulated grain ration for 350 to 450 days. The cattle are fed using a specially designed semi intensive feedlot system. This system provides more space per animal than traditional intensive feedlots and takes into account the animals psychology. Resulting to a tender and full of flavour wagyu beef.