Margaret River Wagyu Rib Eye on Bone MB4/5 [Weight Options Available]

The rib eye on the bone has earned its name as the most flavourful steak due to the abundant marbling. Perfect for roasting or bbq.

Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet harvested locally from the Margaret River region and is guaranteed free of Hormone Growth Promotants, for a naturally healthy choice.

Fed a specially formulated grain ration for 350 to 450 days. The cattle are fed using a specially designed semi intensive feedlot system. This system provides more space per animal than traditional intensive feedlots and takes into account the animals psychology. Resulting to a tender and full of flavour wagyu beef.