The rib eye on the bone has earned its name as the most flavourful steak due to the abundant marbling. Perfect for roasting or bbq.

The Icon wagyu team and livestock buyers have carefully created a specialised selection program resulting in a high quality product. Working in close partnerships with high performing farmers and utilizing only the best Full Blood Wagyu genetics to achieve consistently superior F1 carcass weights, marbling and meat quality.

Raised in a 100% natural environment, Icon wagyu cattle are sustainably grown by families of passionate and dedicated cattlemen and women before entering specialised feedlots renowned for long feeding programs. The result is ICON Wagyu.