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King Island Grass Fed Beef Wellington [1pc]

$19.90

Made in house with King Island grass fed beef tenderloin, parma ham, button mushrooms and wholegrain mustard wrapped in flaky puff pastry. Perfect for individual serving.

Snap frozen to lock in freshness.

Thawing Instructions: Thaw in the chiller overnight.

Cooking instructions:

1. Pre-heat the oven to 220° Celsius.

2. Take out the Beef Wellington from packaging and place into the oven with the parchment paper and cook for approximately 20-25 minutes.

Beef Wellington Ingredients:

King Island Grass Fed Tenderloin, Puff Pastry, Worcestershire Sauce, Wholegrain Mustard,

Button Mushrooms, Eggs, Butter, Italian Prosciutto Parma Ham, Salt & Pepper.