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King Island Yearling Grass Fed Angus Beef Sirloin Shaslicks [3pcs] [Marinade Options Available]

$15.00

Tender beef cubes with seasonal vegetables, perfect for the bbq!

Australia's premium natural grass fed beef, King Island Beef is proudly sourced from cattle raised free range for life exclusively on King Island. A place where the pastures are so pristine, it’s earned the reputation for being one of the last truly untouched locations.

MSA Graded
Free Range
Grass fed for life
Antibiotic free
GMO free
No added hormones (HGP's)
High animal welfare

Cooking guide for Shaslicks/ Kebabs

BBQ

1) Pre heat BBQ to medium high.

2) Remove product from packaging and coat in some cooking oil (this will also help the marinade not stick if marinated).

3) Place on BBQ with the wooden stick closest to the edge to help prevent burning the sticks off.

4) Cook for 9 minutes turning every 3 minutes.

5) Remove from BBQ and rest for 3 mins.

6) Serve and enjoy.

Oven

1) Preheat oven to 180 degrees Celsius with the cooking tray inside.

2) Remove product from packaging and coat in some cooking oil (this will also help the marinade not stick if marinated).

3) Place on cooking tray and cook for 12 minutes turning once at the 6minute mark.

4) Remove from oven and rest for 3 minutes.

5) Serve and enjoy.

Marinade Options