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King Island Yearling Grass Fed Angus T-Bone Steak [900-920g]


Australia's premium natural grass fed beef, raised free range for life, anti-biotic & gmo free, no added hormones.

T-bone is one of Australia’s favourite steaks. T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the striploin and the tenderloin, two of the most succulent sections of meat on a cow. The meat is flavorful and juicy when properly grilled, perfect for grilling.

This product is chilled and has never been frozen.