King Island Yearling Grass Fed Angus T-Bone Steak [900-920g]
T-bone is one of Australia’s favourite steaks. T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the striploin and the tenderloin, two of the most succulent sections of meat on a cow. The meat is flavourful and juicy when properly grilled.
Australia's premium natural grass fed beef, King Island Beef is proudly sourced from cattle raised free range for life exclusively on King Island. A place where the pastures are so pristine, it’s earned the reputation for being one of the last truly untouched locations.
Grass fed for life
No added hormones (HGP's)
High animal welfare