45 Days Dry Aged Margaret River Pure Bred Wagyu Ribeye on the Bone MBS 4/5 [900-1kg]
Available on 15th -16th July
Take note upon adding Dry aged products to cart, the entire order will only be available for the dry age delivery date availability.
Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet harvested locally from the Margaret River region. It’s little wonder why Wagyu beef is widely considered “the best beef in the world”. Low levels of saturated fats and cholesterol compared to other beef breeds, and is guaranteed free of Hormone Growth Promotants, for a naturally healthy choice.
Fed a specially formulated grain ration for 350 to 450 days. Our cattle are fed using a specially designed semi intensive feedlot system. This system provides more space per animal than traditional intensive feedlots and takes into account the animals psychology. Resulting to a tender and full of flavour wagyu beef.