Chicken legs, skin on and bone in. Great for curries, casseroles and slow cooking.

Snap frozen to lock in freshness.

Lacto chickens are reared in a temperature controlled and hygienic environment with ample space for them to freely roam about to the soothing sounds of Mozart's music. The meat contains less fat and cholesterol, and packs a greater flavour too.

Lactobacillus (also known as probiotic) is a good and friendly bacteria that help to combat harmful bacteria in a natural way. Lactobacillus is also required in our body to give us a healthier gut. Having said that, Lactobacillus also helps to build up immunity against infection.

Organically Farmed
Fed With Lactobacillus
Farmed Without Using Antibiotics*
Lower in Cholesterol & Saturated Fats**
ISO9001:2015 certified UKAS accredited for “Farming of Antibiotics Free Broilers”