Frozen Chicken Schnitzel "Gluten Free" Plain Crumbs 2pcs [420-440g]
Perfect for pan frying or oven baking, best served with some mash potatoes or salads.
Snap frozen to lock in freshness.
No added hormones and no antibiotic residue.
Raised in a clean environment from Malaysia. The chickens are fed with corn, barley or soy. A healthy diet that results to a tender and juicy flavorful chicken.
Cooking Instructions
Oven Baking
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Coat the cooking tray in cooking oil and preheat oven to 180 degrees for 10minutes.
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Add the chicken schnitzel to the tray (there should be a nice sizzle on contact and throughout cooking process).
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Cook schnitzel for approximately 12 minutes turning halfway, the crumbs should be turning a nice golden brown.
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Let rest for 3 minutes.
Serve and enjoy
(Safe internal temperature for cooked Poultry is 74degrees Celsius).
Shallow Pan fry
- Coat the pan in Approx 5mm or more of cooking oil and preheat to a medium heat for 5minutes.
- Add the chicken schnitzel to the pan (there should be a nice sizzle on contact and throughout cooking process).
- Cook schnitzel for approximately 6 minutes turning halfway, the crumbs should be turning a nice golden brown.
- Let rest on paper towel to absorb excess oil for 3 minutes.
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Serve and enjoy!
(Safe internal temperature for cooked Poultry is 74degrees Celsius).
Air fryer
- Preheat Air fryer to 180 degrees for 5minutes.
- Add the chicken schnitzel to the tray
- Cook schnitzel for approximately 10 minutes turning halfway
- Let rest for 3 minutes.
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Serve and enjoy!
(Safe internal temperature for cooked Poultry is 74degrees Celsius).