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Deep Sea Grouper Fillets - New Zealand Wild Caught [330-350g]


Skinless, boneless fillet, Wild caught from New Zealand. 

Groper (Hapuka) has a firm, lean and white flesh. It remains moist with heavy flakes when cooked. It is suitable for most cooking methods including baked, fried, poached, barbecued and grilled. Groper also makes great steaks and smokes well.

Snap frozen to lock in freshness.