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Sea Bream Fillets - New Zealand Wild Caught [320-350g]


Sea breams pinkish-white meat has a firm, medium texture and delicate, mild flavor that holds up well to all cooking methods. Easy to work with for grilling, baking, frying, poaching and smoking.

Tarakihi are common all around New Zealand from the Three Kings Islands in the north to Stewart Island in the south. The major fishing grounds are west and east Northland, the western Bay of Plenty to Cape Turnagain, Cook Strait to the Canterbury Bight, and Jackson Head to Cape Foulwind.

Snap frozen to lock in freshness.