Snapper Fillets - New Zealand Wild Caught [280-300g]
Skinless, boneless fillet! Wild caught from New Zealand. Also know as Daurade (Bream).
Snapper has a semi-firm white to pinkish flesh with a mild, sweet flavour and is highly versatile in cooking. Try poaching it, cooking it on the Barbecue, baked, in a curry, marinated, smoked, using it in a soup/chowder, or frying.
Snap frozen to keep freshness!