Snapper Fillets - New Zealand Wild Caught [280-300g]
Skinless snapper fillet has a semi-firm white to pinkish flesh with a mild, sweet flavour and is highly versatile in cooking. Perfect for poached, baked, BBQ, smoked, for soup or chowder, or even frying!
Snapper are found in New Zealand's warmer coastal waters, particularly in the North Island and Upper South Island. The species extends over a wide variety of habitats, including reefs as well as sand and muddy sea beds.
Snap frozen to lock in freshness.