T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the striploin and the tenderloin, two of the most succulent sections of meat on a cow. The meat is flavourful and juicy when properly grilled.

Enjoy a USDA Prime, superior genetics & superior quality experience in your own home by choosing some of the most sought after beef by top chefs around the world.

Linz history says it all, they have grown from five employees at a family butcher shop to nearly 300 strong. Proudly family owned and supplying the finest in Angus beef to white tablecloth restaurants, nationally and internationally.