Rib eye steak - One of the tastiest beef grilling steaks with a superior tenderness and flavour, always a crowd favourite. Great on the grill or pan frying.
Only the finest calves are chosen. Twelve months roaming natural pastures. Four hundred days on a bespoke Japanese-inspired 100% vegetaraian diet.
The natural wagyu earthy caramel sweetness shines through. A silky texture, rich in good fats, Omega 3 and oleic acid. A flavour profile that could only mean one thing. The marbled Australian W. Black.
A great product starts on the land. W.Black prides itself on the relationships with farmers renowned for best practice, ethics and sustainability. Feedlots provide a superior environment for cattle that are Livestock Welfare Certified and with No Added Hormones.