Blackmore Wagyu is an award winning and internationally recognised producer of 100% Fullblood Wagyu beef, cattle that are not diluted with any other breed.
Founder, David Blackmore pioneered the production of 100% Fullblood Wagyu beef in Australia, having imported more than 80% of the Wagyu genetics into Australia between 1992 and 2004. Our premium Wagyu product is marketed to gourmet butchers and high end restaurants domestically and exported to 14 countries.
Australia high quality grain diet, low levels of saturated fats and cholesterol. free of Hormone Growth Promotants, perfect marbling, tender & full of flavour!
Perfect for stews or soup!
This product is chilled and has never been frozen.