Australian Large Quail Bone In Frozen [3pcsx180-200g]

Quail meat can be boiled, broiled, grilled, and or roasted, among other cooking methods. Roasted quail is one of the most popular ways to cook and enjoy quail.

Quail is rich in protein, vitamins, minerals, iron and macronutrients such as calcium, zinc and more, it contains a host of vitamins, including Vitamin A, D, K and B. 

Snap frozen to lock in freshness.