Portoro - Grain Fed MB2+ Black Angus Bavette / Flank [480-510g]
Bavette is the French word for flank steak, a highly flavourful, loosely textured flat cut of meat taken from the abdominal muscles of the cow. Bavette steak is perfect grilled or seared on a cast iron pan. The tender texture of bavette makes for a great fajita cut, or simply sliced for a small group dinner. Add a pan sauce like a whiskey peppercorn sauce for a touch of extra flavour. Or try a refreshing chimichurri.
Portoro offers a luxury certified grain fed product that has been raised in a natural and sustainable way. Portoro Beef comes from a better place. Tailored feeding programs, with daily monitoring and adjustments of each individual cattle’s feed. This allows prevention of antibiotic use, GMO free and consistent weight gain across the herd. Rich and deep in value that is paralleled by its eating experience.