Bachelor - 150 Days Grain Fed MB2+ Black Angus Bavette / Flank [480-510g]
Bavette is the French word for flank steak, a highly flavourful, loosely textured flat cut of meat taken from the abdominal muscles of the cow. Bavette steak is perfect grilled or seared on a cast iron pan. The tender texture of bavette makes for a great fajita cut, or simply sliced for a small group dinner. Add a pan sauce like a whiskey peppercorn sauce for a touch of extra flavour. Or try a refreshing chimichurri.
‘The Bachelor’ is a premium Australian Black Angus beef product that delivers a consistently tender, juicy and rich flavoured eating experience every time. The cattle are finished in our feedlots on specially formulated grain rations, to deliver the eating quality expected with a marble score of 2+ and 3+.