Our Brands

Safeguarded by a rugged and untouched coastline, King Island is unlike any other place on earth. King Island Beef is sourced exclusively from grass fed cattle raised without the use of hormones, antibiotics or GMO’s and is underpinned by the pioneering JBS Farm Assurance Program to guarantee a tender, juicy and flavoursome eating experience…every time.

Little Joe is the global epitome of grass-fed beef. It is exclusive in supply and a luxurious eating experience perfectly suited to the most discerning chefs and niche retailers where only the very best beef is expected. The Little Joe promise is to deliver an all-natural grass fed beef product that offers a minimum marble score of four (AusMeat standard). A feat near impossible to replicate. Naturally raised by our accredited farmers in southern Australia, Little Joe is guaranteed to be independently 3rd party audited to ensure our livestock meet our stringent “never ever” raising claims.

Tender Valley Australian Black Angus beef is a premium black angus beef product that delivers a consistently tender, juicy and rich flavoured eating experience every time.

Relying on our dedicated producer network, we source the best Black Angus cattle available and manage them within our integrated feedlot and processing facilities, verified through every stage of the process.

The cattle are finished in feedlots on specially formulated grain rations, to deliver high quality marble score of Minimum 3+ and is underpinned by Meat Standards Australia (MSA) for an extra layer of guaranteed consistency.


Portoro offers a luxury certified grain fed product that has been raised in a natural and sustainable way. Portoro Beef comes from a better place. Tailored feeding programs, with daily monitoring and adjustments of each individual cattle’s feed. This allows prevention of antibiotic use, GMO free and consistent weight gain across the herd. Rich and deep in value that is paralleled by its eating experience.

Meats by Linz’s state of the art facility is USDA inspected and certified. We make a great effort to go above and beyond the guidelines of the USDA in producing safe, wholesome, and high-quality products. We are proud to offer USDA Prime and Upper 2/3rd’s Choice to consumers for the first time ever. USDA grading is based on the amount of marbling (intramuscular fat) that is found in beef.  The more marbling, the higher the grade.

Here is where steakhouses set themselves apart from competitors. Only 2% of cattle are graded as USDA Prime Beef at harvest. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful. LHA Prime is also breed specific, guaranteeing an exquisite experience with every bite.

Only the finest calves are chosen. Twelve months roaming natural pastures. Four hundred days on a bespoke Japanese-inspired 100% vegetaraian diet.

The natural wagyu earthy caramel sweetness shines through. A silky texture, rich in good fats, Omega 3 and oleic acid. A flavour profile that could only mean one thing. The marbled Australian W. Black.

A great product starts on the land. W.Black prides itself on the relationships with farmers renowned for best practice, ethics and sustainability. Feedlots provide a superior environment for cattle that are Livestock Welfare Certified and with No Added Hormones.

Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet harvested locally from the Margaret River region. It’s little wonder why Wagyu beef is widely considered “the best beef in the world”.

Of particular note, our Wagyu has relatively low levels of saturated fats and cholesterol compared to other beef breeds, and is guaranteed free of Hormone Growth Promotants, for a naturally healthy choice.

Blackmore Wagyu is an award winning and internationally recognised producer of 100% Fullblood Wagyu beef, cattle that are not diluted with any other breed. Blackmore Wagyu uses unique farming methods; combining old world Japanese farming, with new, technically sound scientific methodologies. This combination contributes to the improvement in both the meat and the quality of the animals’ lives. Our cattle are raised on their mothers until they are weaned. After weaning our animals have access to pasture and fed our supplementary ration for 100+ days. Our animals are then finished for 600+ days on our secret feed ration in a low density lot feeding system.

Livingstone Farms is a select group of boutique Victorian farmers who have a passion for breeding Fullblood Wagyu beef. All of our farmers follow strict guidelines that ensure the consistent high quality of the Livingstone Farms brand. The Victorian climate and environment is a major factor in limiting animal stress throughout its life ensuring Livingstone Farms Fullblood Wagyu represents premium quality every time. Livingstone Farms selects the finest Fullblood Wagyu to be raised for 500+ days on a special commodity based diet. The Livingstone Farms brand represents the best MB 7-8 Wagyu on the market with the finest flavour and texture. All animals raised for the Livingstone Farms brand are free of antibiotics, growth hormones and genetically modified products.

Stone Axe Wagyu named Australia’s grand champion wagyu, two years running. Stone Axe pastoral herds showcase australia’s best crossbred, purebred and full blood japanese black wagyu, resulting in beef of the highest possible quality - the definitive taste of australian wagyu. With herds located in hand-selected, resource rich regions across australia, stone axe pastoral is a world-leader in luxury beef production, building one of the world’s largest vertically integrated crossbred, purebred and full blood wagyu enterprise.

Clayton's is a family-owned and operated boutique certified organic beef producer. The cattle are raised on Clayton's certified organic family farms, as well as selected other organic farms in Western Queensland.

The cattle are exclusively grass-fed on Tulloch Brae's open pastures and supplemented with organic fresh-cut silage, which may contain natural grains. The organic forage is irrigated using natural spring aqueducts, ensuring the availability of fresh and lush pastures throughout the year. As a result, Clayton's Organic Beef possesses a more robust flavour profile compared to other organic beef varieties and has been described as the epitome of the "original" taste of beef, characterized by its sweeter or nuttier notes in comparison to grain-fed animals.

Certified Free Range Organic
No Added Hormones or Antibiotics
Environmentally Sustainable

Situated in the Central Tablelands of New South Wales, Red Hill farm is a picturesque sanctuary with unique and caring husbandry practices for stress-free vealer growth. 

The delicate flavour profile of Red Hill Veal is achieved through natural milk rearing and free-range grazing on highly nutritious pastures, without the use of hormones. These practices allow the vealers to develop a natural and robust taste.

White Pyrenees Lamb is premium pasture fed lamb sourced directly from the foothills of the pyrenees region. The Pyrenees region is located in the central west of Victoria and is recognised for its rich, fertile and productive land, ideal for producing Australia’s finest quality lambs.

Kinross Station, located on the banks of the Billabong Creek at Holbrook in Southern NSW, is a renowned sheep station, home to one of the world’s largest Hampshire Down sheep flocks.

The Kinross Station Hampshire Down lambs have the rare ability to produce a marbled lamb product (a feature commonly associated with high quality beef). More importantly we can produce highly marbled lambs in an environmentally sustainable farming operation.

Born and raised for their entire lives in a stress-free, natural outdoor environment – Our pigs are free to roam 24 hours a day. They always have access to clean, fresh, spring-fed water and plenty of shade and shelter. The care, passion and dedication to animal welfare in our farming consistently produces exceptional quality pork. Our Gooralie Free-Range Pork is renowned for delivering on taste, tenderness and flavour.


Exquisite sea-run salmon, farmed in Canterbury, New Zealand.
A family operation established over 3 decades ago, our approach to hand-rearing salmon prioritises the health and welfare of the salmon and the long-term protection of the environment.

As one of the pioneers of salmon farming in NZ, the team at Akaroa Salmon have learned their secrets through trial and error. Today, new technology and over 25 years of experience allow the the company to continually produce a fantastic and sustainable product.
Bred in the wild for your finest dining experience.

The world’s best-known chefs hold a deep respect for the power of produce and provenance. Fremantle Octopus has perfected our craft across 20 years to deliver excellence through every season. Sustainably wild-caught near colonnades of coral and undersea groves, Fremantle Octopus dines on an abundance of premium seafood including Western Rock Lobster, abalone and scallops. Which is why, Fremantle Octopus is love at first bite!