Our Brands

Safeguarded by a rugged and untouched coastline, King Island is unlike any other place on earth. King Island Beef is sourced exclusively from grass fed cattle raised without the use of hormones, antibiotics or GMO’s and is underpinned by the pioneering JBS Farm Assurance Program to guarantee a tender, juicy and flavoursome eating experience…every time.

Little Joe is the global epitome of grass-fed beef. It is exclusive in supply and a luxurious eating experience perfectly suited to the most discerning chefs and niche retailers where only the very best beef is expected. The Little Joe promise is to deliver an all-natural grass fed beef product that offers a minimum marble score of four (AusMeat standard). A feat near impossible to replicate. Naturally raised by our accredited farmers in southern Australia, Little Joe is guaranteed to be independently 3rd party audited to ensure our livestock meet our stringent “never ever” raising claims.

Tender Valley Australian Black Angus beef is a premium black angus beef product that delivers a consistently tender, juicy and rich flavoured eating experience every time.

Relying on our dedicated producer network, we source the best Black Angus cattle available and manage them within our integrated feedlot and processing facilities, verified through every stage of the process.

The cattle are finished in feedlots on specially formulated grain rations, to deliver high quality marble score of Minimum 3+ and is underpinned by Meat Standards Australia (MSA) for an extra layer of guaranteed consistency.

       

Located in south west New South Wales, the Riverina region has earned a global reputation for quality. and consistency. Award-winning Riverina Angus Beef, underpinned by Meat Standards Australia guarantees high-quality marble score 2+

Beef is produced out of our integrated feedlot and processing facility, situated in the Riverina. One of only two in the southern hemisphere, it was/is designed to minimise animal stress, carbon emissions and transportation costs whilst also improving eating quality, performance and animal welfare..

Meats by Linz’s state of the art facility is USDA inspected and certified. We make a great effort to go above and beyond the guidelines of the USDA in producing safe, wholesome, and high-quality products. We are proud to offer USDA Prime and Upper 2/3rd’s Choice to consumers for the first time ever. USDA grading is based on the amount of marbling (intramuscular fat) that is found in beef.  The more marbling, the higher the grade.

Here is where steakhouses set themselves apart from competitors. Only 2% of cattle are graded as USDA Prime Beef at harvest. USDA Prime has the most abundant marbling out of all the USDA grades which makes it the most tender and flavorful. LHA Prime is also breed specific, guaranteeing an exquisite experience with every bite.

Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet harvested locally from the Margaret River region. It’s little wonder why Wagyu beef is widely considered “the best beef in the world”.

Of particular note, our Wagyu has relatively low levels of saturated fats and cholesterol compared to other beef breeds, and is guaranteed free of Hormone Growth Promotants, for a naturally healthy choice.

Blackmore Wagyu is an award winning and internationally recognised producer of 100% Fullblood Wagyu beef, cattle that are not diluted with any other breed. Blackmore Wagyu uses unique farming methods; combining old world Japanese farming, with new, technically sound scientific methodologies. This combination contributes to the improvement in both the meat and the quality of the animals’ lives. Our cattle are raised on their mothers until they are weaned. After weaning our animals have access to pasture and fed our supplementary ration for 100+ days. Our animals are then finished for 600+ days on our secret feed ration in a low density lot feeding system.

Livingstone Farms is a select group of boutique Victorian farmers who have a passion for breeding Fullblood Wagyu beef. All of our farmers follow strict guidelines that ensure the consistent high quality of the Livingstone Farms brand. The Victorian climate and environment is a major factor in limiting animal stress throughout its life ensuring Livingstone Farms Fullblood Wagyu represents premium quality every time. Livingstone Farms selects the finest Fullblood Wagyu to be raised for 500+ days on a special commodity based diet. The Livingstone Farms brand represents the best MB 7-8 Wagyu on the market with the finest flavour and texture. All animals raised for the Livingstone Farms brand are free of antibiotics, growth hormones and genetically modified products.

Stone Axe Wagyu named Australia’s grand champion wagyu, two years running. Stone Axe pastoral herds showcase australia’s best purebred and full blood japanese black wagyu, resulting in beef of the highest possible quality - the definitive taste of australian full blood wagyu. With herds located in hand-selected, resource rich regions across australia, stone axe pastoral is a world-leader in luxury beef production, building the world’s largest vertically integrated purebred and full blood wagyu enterprise.

White Pyrenees Lamb is premium pasture fed lamb sourced directly from the foothills of the pyrenees region. The Pyrenees region is located in the central west of Victoria and is recognised for its rich, fertile and productive land, ideal for producing Australia’s finest quality lambs.

Kinross Station, located on the banks of the Billabong Creek at Holbrook in Southern NSW, is a renowned sheep station, home to one of the world’s largest Hampshire Down sheep flocks.

The Kinross Station Hampshire Down lambs have the rare ability to produce a marbled lamb product (a feature commonly associated with high quality beef). More importantly we can produce highly marbled lambs in an environmentally sustainable farming operation.

Born and raised for their entire lives in a stress-free, natural outdoor environment – Our pigs are free to roam 24 hours a day. They always have access to clean, fresh, spring-fed water and plenty of shade and shelter. The care, passion and dedication to animal welfare in our farming consistently produces exceptional quality pork. Our Gooralie Free-Range Pork is renowned for delivering on taste, tenderness and flavour.

Exquisite sea-run salmon, farmed in Canterbury, New Zealand.
A family operation established over 3 decades ago, our approach to hand-rearing salmon prioritises the health and welfare of the salmon and the long-term protection of the environment.

As one of the pioneers of salmon farming in NZ, the team at Akaroa Salmon have learned their secrets through trial and error. Today, new technology and over 25 years of experience allow the the company to continually produce a fantastic and sustainable product.
Bred in the wild for your finest dining experience.

The world’s best-known chefs hold a deep respect for the power of produce and provenance. Fremantle Octopus has perfected our craft across 20 years to deliver excellence through every season. Sustainably wild-caught near colonnades of coral and undersea groves, Fremantle Octopus dines on an abundance of premium seafood including Western Rock Lobster, abalone and scallops. Which is why, Fremantle Octopus is love at first bite!