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Roussas Authentic Feta [200g]


Greek feta cheese made from sheep and goats milk in the mountainous region of Almyros, central Greece, an officially recognised feta producing province enjoying PDO status.

• Country of Origin: Greece
• Milk Variety: Sheep and Goat
• Style of Cheese: Soft
• Pasteurised: Yes
• For pregnant women: Yes
• Vegetarian: No