Beer Battered Barramundi Fish and Chips Recipe
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Beer Battered Barramundi Fish and Chips Recipe

šŸ”„ Why Use Butcher Box Barramundi?

Our infinity blue Australian barramundi is free from hormones and antibiotics, flash-frozen at source for maximum freshness, and perfect for home chefs looking for premium, healthy seafood.

Lets cook crispy, golden beer battered barramundi paired with homemade chips ā€“ a classic comfort meal done the Aussie way, right from your kitchen!

āœ… Ingredients (Serves 4)

For the Fish:

  • 4pcs Butcher Box Barramundi portions, each weighing approximately 160ā€“180g
  • Salt & pepper to taste
  • 1 cup plain flour (for dredging)

Beer Batter:

  • 1 cup plain flour
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • Ā½ tsp paprika
  • 1 cup cold beer (lager or pale ale works best)
  • Pinch of salt

For the Chips:

  • 4 large potatoes, peeled and cut into thick chips
  • 2 tbsp olive oil
  • Sea salt
  • Optional: fresh parsley for garnish

šŸ‘©šŸ³ Instructions

1. Prep the Chips

  • Preheat oven to 200Ā°C (or air fryer at 190Ā°C).
  • Toss the potato chips in olive oil and salt. Spread out on a tray.
  • Bake/air fry for 30ā€“40 mins, flipping halfway until golden and crispy.

2. Make the Batter

  • In a large bowl, mix flour, baking powder, garlic powder, paprika, and salt.
  • Gradually whisk in cold beer until the batter is smooth and slightly thick. Set aside for 10 minutes.

3. Prep the Fish

  • Pat the barramundi fillets dry. Season with salt and pepper.
  • Remove fish skin [optional]
  • Dredge each fillet in plain flour, then dip into the beer batter.

4. Fry the Fish

  • Heat oil in a deep pan to 180Ā°C.
  • Fry the fillets in batches for 4ā€“5 minutes or until golden brown and crispy.
  • To check if the fish is perfectly cooked when frying, remove it from the oil and insert a meat thermometer into the thickest part of the fillet. You're aiming for an internal temperature of 55ā€“60Ā°C ā€” this ensures the fish is tender, juicy, and cooked through without drying out.
  • Drain on paper towels.

5. Serve

  • Plate the crispy barramundi with chips and a wedge of lemon.
  • Add tartar sauce or aioli on the side for extra indulgence.

šŸ½ļø Tips for Best Results

Keep the beer batter cold ā€“ this ensures a light, crispy coating.

Use Butcher Box Barramundi ā€“ sustainably farmed in Australia, it offers a clean, mild flavour with a tender, buttery texture.

Serve with coleslaw or your favourite vegetables ā€“ completing the classic fish and chips experience.

šŸ”„ Why Choose Butcher Box Barramundi?

Sustainably Farmed ā€“ Raised in land-based systems using pristine spring water, ensuring minimal environmental impact.

Free from Hormones and Antibiotics ā€“ Committed to natural growth processes for healthier seafood.

High in Omega-3s ā€“ Providing essential nutrients for a balanced diet.

Flash-Frozen for Freshness ā€“ Locking in quality and taste, making it perfect for home chefs seeking.

šŸ›’ Buy Barramundi Fillet Now

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