Fresh Zesty Fried Cajun Fish Tacos
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Fresh Zesty Fried Cajun Fish Tacos

These vibrant tacos are packed with bold Cajun-spiced fish, fresh veggies, and zesty toppings. A fun and flavourful meal that’s great for casual gatherings or a quick weeknight treat.

Ingredients:

  • 2 fish fillets [ling, blue cod, red cod, snapper, barramundi]

  • Farrah's Taco Kit

  • Lime Juice

  • Mesclun salad

  • Sliced avocado

  • Red onion

Instructions:

  1. Rub fish with spice mix seasoning [comes with Farrah's kit] and olive oil.

  2. Pan-sear for 3–4 minutes per side until cooked through.

  3. Warm tortillas. Break fish into chunks.

  4. Assemble tacos with mesclun salad, red onion, fish, avocado, and a drizzle the chipotle & Lime Mayo [comes with Farrah's kit] .


  5. Serve with lime wedges.

Tips for the Best Fish Tacos

  • Use firm white fish like ling, blue cod, red cod, snapper, barramundi or other firm fish from Butcher Box SG for best results.

  • Add pickled onions or fresh jalapeños for an extra kick.

  • Try it with a wasabi mayo or sesame slaw for an Asian twist.

Shop Premium Fish for This Recipe

Want to recreate this dish at home?
👉 Order Fish Fillets from Butcher Box SG