How to cook butterflied lamb leg
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How to cook butterflied lamb leg


Step 1
Take the lamb out of the packaging and place on a plate, Using some paper towel, dry off the meat of any excess moisture (unless marinated) Let the lamb come to room temperature for at least 20-25 minutes.

Step 2
Preheat grill until lightly smoking. Season the lamb with salt, rub with oil (if marinated, skip the salt) and place on the grill. Cook each side approximately 5-6 minutes depending on the thickness of the lamb you have (Butterflied lamb legs can vary and cooking times will need to be adjusted) 

Step 3
Take the lamb off of the grill and place onto a cutting board and rest for at least 8-10 minutes, take a sharp knife and carve is against the grains of the muscle in slices, lightly season the slices if necessary and enjoy!