Cooking Instructions for chicken kiev
Oven Baking
- Thaw in chiller overnight.
- Coat the cooking tray in cooking oil and preheat oven to 180 degrees for 10minutes.
- Add the Kiev to the tray (there should be a nice sizzle on contact and throughout cooking process).
- Cook Kiev for approximately 20 minutes, the crumbs should be turning a nice golden brown.
- Let rest for 3 minutes.
- Serve and enjoy!
(Safe internal temperature for cooked Poultry is 74degrees Celsius).
Air fryer
- Thaw in chiller overnight.
- Preheat Air fryer to 180 degrees for 5minutes.
- Add the Kiev to the tray
- Cook Kiev for approximately 20 minutes.
- Let rest for 3 minutes.
- Serve and enjoy!
(Safe internal temperature for cooked Poultry is 74degrees Celsius
Cooking Instructions for chicken schnitzel
Oven Baking
- Thaw in chiller overnight.
- Coat the cooking tray in cooking oil and preheat oven to 180 degrees for 10minutes.
- Add the chicken schnitzel to the tray (there should be a nice sizzle on contact and throughout cooking process).
- Cook schnitzel for approximately 12 minutes turning halfway, the crumbs should be turning a nice golden brown.
- Let rest for 3 minutes.
- Serve and enjoy!
(Safe internal temperature for cooked Poultry is 74degrees Celsius).
Shallow Pan fry
- Thaw in chiller overnight.
- Coat the pan in Approx 5mm or more of cooking oil and preheat to a medium heat for 5minutes.
- Add the chicken schnitzel to the pan (there should be a nice sizzle on contact and throughout cooking process).
- Cook schnitzel for approximately 6 minutes turning halfway, the crumbs should be turning a nice golden brown.
- Let rest on paper towel to absorb excess oil for 3 minutes.
- Serve and enjoy!
(Safe internal temperature for cooked Poultry is 74degrees Celsius).
Air fryer
- Thaw in chiller overnight.
- Preheat Air fryer to 180 degrees for 5minutes.
- Add the chicken schnitzel to the tray
- Cook schnitzel for approximately 10 minutes turning halfway
- Let rest for 3 minutes.
- Serve and enjoy! (Safe internal temperature for cooked Poultry is 74degrees Celsius).
Cooking Instructions for cordon bleu
Oven baking
- Thaw in chiller overnight.
- Coat the cooking tray in cooking oil and preheat oven to 180 degrees for 10minutes.
- Add the Cordon bleu to the tray (there should be a nice sizzle on contact and throughout cooking process).
- Cook Cordon bleu for approximately 20 minutes, the crumbs should be turning a nice golden brown.
- Let rest for 3 minutes.
- Serve and enjoy!
(Safe internal temperature for cooked Poultry is 74degrees Celsius).
Air fryer
- Thaw in chiller overnight.
- Preheat Air fryer to 180 degrees for 5minutes.
- Add the Cordon bleu to the tray
- Cook Cordon bleu for approximately 20 minutes.
- Let rest for 3 minutes.
- Serve and enjoy!
(Safe internal temperature for cooked Poultry is 74degrees Celsius)