Cooking Instruction
Step 1
Take the steak out of the packaging and place on a plate, Using some paper towel, dry off the meat of any excess moisture, let the steak come to room temperature for at least 15-20 minutes.
Step 2
Preheat grill until lightly smoking. Season the steak with salt, rub with oil and place on the grill. Cook each side approximately 2-3 minutes depending on the thickness of the steak you have (inside skirt can vary and cooking times will need to be adjusted)
Step 3
Take the steak off the grill and place onto a cutting board and rest for at least 3-4 minutes, take a sharp knife and carve is against the grains of the muscle in thin slices approximately 1cm thick, lightly season the slices with a touch more salt and pepper and enjoy!