- Thaw in the chiller overnight
- Remove from chiller 30min prior to cooking and pat dry.
- Season with salt and pepper and drizzle with oil.
- Heat frying pan or barbecue to medium-high.
- Cook for 4–5 minutes on each side for a medium-rare finish, or to your liking.
- Rest for 10 minutes under foil before serving.
How to cook kangaroo loin
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