How to cook sausages

• Preheat oven to 180 degrees for 5minutes.

• Lightly coat the sausages in cooking oil and add to the tray (there should be a nice sizzle on contact and throughout cooking process).

• Cook sausages for approximately 14 minutes turning halfway (and remember.. don't prick the sausages!)

• Let sausages rest for 3 minutes.
  (Safe internal temperature for cooked sausages is 71degrees Celsius).

Thick Sausages - Pan

• Preheat frying pan until lightly smoking. 
  
  
• Lightly coat sausages in cooking oil and add to the pan (there should be a nice sizzle on contact and throughout cooking process).
  
  
• Cook sausages for approximately 12 minutes turning every 3 minutes (and remember.. don't prick the sausages!)

• Let sausages rest for 3minutes.
  (Safe internal temperature for cooked sausages is 71degrees Celsius).

Cooking Instructions for thin sausages

• Preheat oven to 180degrees for 5minutes.
  
  
• Lightly coat the sausages in cooking oil and add to the tray (there should be a nice sizzle on contact and throughout cooking process).
  
  
• Cook sausages for approximately 12minutes turning halfway (and remember.. don't prick the sausages!)
  
  
• Let sausages rest for 3minutes.
  (Safe internal temperature for cooked sausages is 71degrees Celsius).

Thin Sausages - Pan

• Preheat frying pan until lightly smoking.
  
  
• Lightly coat sausages in cooking oil and add to the pan (there should be a nice sizzle on contact and throughout cooking process).
  
  
• Cook sausages for approximately 10 minutes turning every 3 minutes (and remember.. don't prick the sausages!)
  
  
• Let sausages rest for 3minutes.
  (Safe internal temperature for cooked sausages is 71degrees Celsius).