Cooking Instructions for Chicken Kiev & Cordon Bleu
Oven Baking
- Thaw in chiller overnight if required
- Lightly Coat the crumbs in cooking oil and preheat oven to 180 degrees for 10minutes.
- Add to the tray and cook for approximately 18-20 minutes turning over halfway.
- Let rest for 3 minutes.
- Serve and enjoy!
(Safe internal temperature for cooked Poultry is 74degrees Celsius).
Air fryer
- Thaw in chiller overnight if required
- Preheat Air fryer to 180 degrees for 5minutes.
- Add to the tray and cook for approximately 15 minutes turning over halfway
- Let rest for 3 minutes.
- Serve and enjoy!
(Safe internal temperature for cooked Poultry is 74degrees Celsius)
Cooking Instructions for Chicken Schnitzel
Oven Baking
- Thaw in chiller overnight if required
- Lightly coat the crumbs in cooking oil and preheat oven to 180 degrees for 10minutes.
- Add to the tray and cook for approximately 12 minutes turning halfway, the crumbs should be turning a nice golden brown.
- Let rest for 3 minutes.
- Serve and enjoy!
(Safe internal temperature for cooked Poultry is 74degrees Celsius).
Shallow Pan fry
- Thaw in chiller overnight if required
- Coat the pan in Approx 5-10mm or more of cooking oil and preheat to a medium heat for 5minutes.
- Add the chicken schnitzel to the pan and cook for approximately 6 minutes turning halfway, the crumbs should be turning a nice golden brown.
- Let rest on paper towel to absorb excess oil for 3 minutes.
- Serve and enjoy!
(Safe internal temperature for cooked Poultry is 74degrees Celsius).
Air fryer
- Thaw in chiller overnight if required
- Preheat Air fryer to 180 degrees for 5minutes.
- Add the chicken schnitzel to the tray
- Cook schnitzel for approximately 10 minutes turning halfway
- Let rest for 3 minutes.
- Serve and enjoy! (Safe internal temperature for cooked Poultry is 74degrees Celsius).
Cooking Instructions for Chicken Mignon
Oven baking
- Thaw in chiller overnight if required
- Lightly coat the cooking tray in cooking oil and preheat oven to 200 degrees for 10minutes.
- Add the chicken mignon to the tray and bake for approximately 20 minutes.
- Let rest for 3 minutes.
- Serve and enjoy!
(Safe internal temperature for cooked Poultry is 74degrees Celsius).