A simple yet impressive dish featuring buttery Japanese Hamachi, also known as Yellowtail King fish, seared until golden, then drizzled with a tangy soy-citrus glaze. Light, fresh, and packed with umami; perfect for a healthy dinner or entertaining.
✅ Ingredients (Serves 2)
-
2 Butcher Box yellowtail fillets (approx. 150–180g each)
-
1 tbsp olive oil
-
1 tsp sesame oil (optional for extra aroma)
For the Glaze:
-
2 tbsp light soy sauce
-
1 tbsp mirin
-
1 tbsp fresh lemon or yuzu juice (or lime)
-
1 tsp honey or sugar
-
1 garlic clove, minced
-
1 tsp grated fresh ginger
Garnish (optional):
-
Spring onions, sliced
-
Toasted sesame seeds
-
Steamed rice and your favourite vegetables, to serve
👩🍳 Instructions
1. Pat & Season the Fish
-
Pat the yellowtail fillets dry with a paper towel.
-
Season both sides lightly with salt and pepper.
2. Sear the Fillets
-
Heat neutral oil in a non-stick or cast iron skillet over medium-high heat.
-
Place fillets skin-side down and sear for 1 minute, until golden.
-
Flip to the side and cook for 2–3 minutes on each side, until cooked through.
-
Remove and set aside.
3. Make the Glaze
-
In the same pan, lower heat to medium.
-
Add a small drizzle of sesame oil (optional), followed by garlic and ginger: sauté 30 seconds.
-
Add soy sauce, mirin, lemon juice, and honey.
-
Simmer for 1–2 minutes, until slightly reduced and glossy.
4. Plate & Serve
-
Return the fish to the pan to evenly coat with the Glaze for 30 seconds.
-
Remove the fish from the pan, plate and drizzle the glaze over the fish fillets and serve. Garnish with spring onions and sesame seeds.
-
Serve with steamed jasmine rice and sautéed Asian greens.
🌿 Tips & Variations:
-
Want more punch? Add a dash of chili oil or a few slices of red chili.
-
Use yuzu kosho instead of lemon for a citrusy-spicy kick.
-
For a lighter option, steam the yellowtail and serve with glaze on the side.
🌊 Why Butcher Box Yellowtail?
Our yellowtail (Hamachi) is wild-caught and flash-frozen at sea for maximum freshness. With a firm, buttery texture and clean flavour, it's ideal for grilling and pan-searing.