A refreshing, no-cook recipe featuring sashimi-grade salmon marinated in citrus, tossed with avocado, chili, and fresh herbs. Light, vibrant, and full of flavour — perfect as a starter, snack, or summer meal.
✅ Ingredients (Serves 2–3)
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300g fresh Akaroa NZ King Salmon, diced [2 x Salmon portions 140-160g]
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Juice of 3 limes and 1 lemon
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½ red onion diced
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1 small avocado, diced
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1 small red chili (or bird’s eye chili), finely chopped [optional]
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1 tbsp chopped fresh coriander (cilantro)
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Salt and black pepper, to taste
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Optional: ½ tsp olive oil or sesame oil
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Tortilla chips or lettuce cups, to serve
👩🍳 Instructions
1. Prep the Salmon
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Cut the salmon into small, bite-sized cubes.
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Place in a glass or ceramic bowl (avoid metal, as it can react with the citrus).
2. Marinate in Citrus
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Pour over the lime juice until the salmon is just covered. Ensure all salmon are fully submerge in the bowl,
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Stir gently and cover. Let marinate in the fridge for 20–25 minutes, depending on your preferred doneness. (Less time = more sashimi-like texture; longer = more cured.)
3. Drain & Toss
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After marinating, drain off most of the citrus juice, leaving just a spoonful for flavour.
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Add red onion, avocado, chili, coriander, and a pinch of salt and pepper.
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Toss gently to combine. Add oil (if using) for a touch of richness.
4. Serve Immediately
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Spoon into small bowls or onto chilled plates.
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Serve with tortilla chips, crackers, or in crisp lettuce cups for a low-carb option.
💡 Tips & Variations:
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Make it tropical: Add diced mango or pineapple for a sweet twist.
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Add crunch: Top with toasted sesame seeds or crispy shallots.
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Spice it up: Use a touch of sriracha or wasabi mayo on the side.
- Proper handling: Customers are advised to ensure proper handling, hygiene, and thorough preparation of all raw products before consumption.
🐟 Why Butcher Box Salmon?
Our fresh salmon is responsibly sourced, nutritious and healthy. New Zealand king salmon portion cut, skin on.