Australian Large Quail Bone In Frozen [3pcsx180-200g]

Australian owned and operated farms are located in Mandalong Valley, Rossmore and Arcadia NSW, specialized state-of-the-art processing facility is located in Galston NSW. Close proximity between farms and processing facilities guarantees minimal food travel miles which results in less stress on the livestock & lower carbon emission. 

Quail is rich in protein, vitamins, minerals, iron and macronutrients such as calcium, phosphor, zinc and more, it contains a host of vitamins, including Vitamin A, D, K and B. 

Quail meat can be boiled, broiled, grilled, and or roasted, among other cooking methods. Roasted quail is one of the most popular ways to cook and enjoy fresh quail.

Snap frozen to lock in freshness.