Perfect for smoking or a slow roast, it's rendered fat equals in soft and satisfying beef with incredible flavour.
Blackmore Wagyu is an award winning and internationally recognised producer of 100% Full Blood Wagyu beef, cattle that are not diluted with any other breed. Founder, David Blackmore pioneered the production of 100% Full blood Wagyu beef in Australia, having imported more than 80% of the Wagyu genetics into Australia between 1992 and 2004.
Blackmore Wagyu is marketed to gourmet butchers and high end restaurants domestically and exported to 14 countries. Raised on a high quality grain diet, free of Hormone Growth Promotants, perfect marbling, tender, full of flavour and low levels of saturated fats and cholesterol.