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Remedy - Kombucha Lemon Ginger [4x250ml]

Remedy - Kombucha Lemon Ginger [4x250ml]

$13.80 SGD
$13.80 SGD
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A classic with a twist. A no-sugar, guilt-free take on ginger beer. Hot and sour, fiery and tangy, made with natural ingredients, Remedy Kombucha Ginger Lemon is the perfect tummy-tamer. Fresh ginger adds warmth and spice, while real lemon adds a citrus spark. Full of antioxidants, live cultures and organic acids.

A familiar-yet-fresh take on a classic flavour combo. Ginger and lemon go together like salt and pepper. Sweet and sour. Avo and toast. It’s just meant to be. If you like ginger beer, this cracking brew is for you. Featuring fresh ginger and real lemon, it’s our classic with a twist. It’s hot and sour, fiery and tangy. The perfect tummy-tamer. Fresh ginger adds warmth and spice while real lemon adds citrus spark provides the perfect balance for a real palate pleaser.

When brewing Remedy Kombucha, raw organic sugar is used as a key starter ingredient acting as food for the all important live cultures. During our 30-day long aged brewing process, all of this sugar is converted into healthy organic acids leaving no sugar ( tested each batch to make sure of it).

Should I keep my Remedy Kombucha in or out of the fridge?
Kombucha is best served chilled but they are a-ok if they are stored out of the fridge. This is because Remedy Kombucha naturally contains no sugar and our live cultures are super healthy, strong and happy. No sugar means there’s no risk of refermentation. Healthy, strong, happy live cultures mean they stay alive throughout shelf life. It’s a myth that all live cultures need to be refrigerated at all times – fermentation does happen in a warm environment, after all!
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