Skip to product information
1 of 1

Riverina - Grain Fed MB2+ Black Angus - Brisket [Weight Options Available]

Riverina - Grain Fed MB2+ Black Angus - Brisket [Weight Options Available]

Regular price $33.90 SGD
Regular price Sale price $33.90 SGD
Sale Sold out
Tax included.

Located in south west New South Wales, the Riverina region has earned a global reputation for quality. and consistency. Our award-winning Riverina Angus Beef, underpinned by Meat Standards Australia guarantees high-quality marble score 2+

Beef is produced out of integrated feedlot and processing facility, situated in the Riverina. One of only two in the southern hemisphere, it was/is designed to minimise animal stress, carbon emissions and transportation costs whilst also improving eating quality, performance and animal welfare.

 

Cooking guide for Brisket

1) Make small incisions in the brisket approx 3 inches apart and stuff small slithers of raw garlic in.

2) Half fill a pot that comfortably fits your beef with cold water.

3) Place the beef into the pot and add any aromatics you like (I like to keep it simple with bay leaves and peppercorns, no need to add any salt, you can add a tablespoon of brown sugar to the water if you like a sweeter finish).

4) Once the water has reached a rolling boil, lower down the heat to a simmer and cook for approximately 45mins per kilogram or until fork tender. (you can also add quartered potatoes, carrots and onions half way through to complete the full meal).

5) Serve with a home made cheese sauce or any sauce you wish. (leftovers can be kept in the fridge and used for sandwiches).

View full details