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30-45 Days Dry Aged Tender Valley Grain Fed T-Bone MB4+ [900g-1Kg]

30-45 Days Dry Aged Tender Valley Grain Fed T-Bone MB4+ [900g-1Kg]

Regular price $120.00 SGD
Regular price Sale price $120.00 SGD
Sale Sold out
Tax included.
Available by 20th May
Take note upon adding Dry aged products into the cart, the entire order will only be available for the dry age delivery date availability.

Aged carefully right here at Butcher Box.

T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the striploin and the tenderloin, two of the most succulent sections of meat on a cow. The meat is flavourful and juicy when properly grilled.

Tender Valley Australian Black Angus beef is a premium black angus beef product that delivers a consistently tender, juicy and rich flavoured eating experience every time.

The cattle are finished in feedlots on specially formulated grain rations, to deliver high quality marble score 2+ and 3+ beef that is underpinned by Meat Standards Australia (MSA) for an extra layer of guaranteed consistency.

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