W. Black Wagyu MB6/7 Petit Tender [290-320g]

Coming from the shoulder and sometimes called "Teres Major", “Bistro Tender” or “Shoulder tender" this small muscle is one of the most tender parts of the animal. It is without a doubt a great alternative to beef tenderloin in terms of texture, flavor, and tenderness.

Only the finest calves are chosen. Twelve months roaming natural pastures. Four hundred days on a bespoke Japanese-inspired 100% vegetarian diet.

The natural wagyu earthy caramel sweetness shines through. A silky texture, rich in good fats, Omega 3 and oleic acid. A flavour profile that could only mean one thing. The marbled Australian W. Black.

A great product starts on the land. W.Black prides itself on the relationships with farmers renowned for best practice, ethics and sustainability. Feedlots provide a superior environment for cattle that are Livestock Welfare Certified and with No Added Hormones.

This product is chilled and never been frozen.